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Maine Chicken Pie
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1965
Chicken and gravy under crisp, flaky pastry—a Country Cookbook favorite
Ingredients
- Pastry for 2-Crust Pie
1 5 lb. 1½ qt
Method
- Place chicken in large kettle and add next six ingredients, using ½ tsp. monosodium glutamate and 1 tsp. salt. Simmer, covered, until tender, 3 to 3½ hours. Save broth.
- Remove bird to rack. Strip meat from bones, removing in large pieces. Refrigerate when cool.
- Combine flour, onion salt, celery salt, pepper, 1 tsp. salt and ¼ tsp. monosodium glutamate w
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