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Chicken Liver Tarts
Preparation info
- Makes
20
tarts - Difficulty
Medium
Appears in
Published 1965
Unusual hot sandwiches to serve with salad or as snack with tomato juice
Ingredients
- Pastry for 2 (2-crust) pies
1 lb. 3 tblsp
Method
- Dust chicken livers with flour. Cook with onions in ¼ c. butter. Add Worcestershire sauce, salt and pepper. Remove from heat and chop and mash livers until of spreading consistency.
- Divide pastry in fourths and roll each, one at a time, ⅛" thick. Cut in 3" rounds.
- Place half of rounds on baking sheet and top each with 1 tblsp. chicken-liver mixture. Top
Variation of
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