Rabbit Pie

Pastry

• ¼ c. butter or margarine
• ¼ c. chopped onion
• ½

• Heat butter in large skillet; add onion and green pepper and cook over low heat about 5 minutes.
• Blend in flour and cook until mixture bubbles. Pour in bouillon, made by dissolving cubes in hot water, stirring constantly. (Use broth in which rabbit was cooked if available, for all or part of bouillon.) Cook until thick and smooth, stirring frequently. Add salt an