Corn-Cheese Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Serve this hearty, hot pie with cold cuts and tomato-lettuce salad

Ingredients

Method

  • Blend cream, salt and egg. Stir in green pepper, onion and corn. Turn into pie shell.
  • Scatter bread crumbs over top; dot with butter and sprinkle with cheese.
  • Bake in moderate oven (375°F.) until filling is set, about 40 to 45