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Corn-Cheese Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Serve this hearty, hot pie with cold cuts and tomato-lettuce salad
Ingredients
- Unbaked 9" pie shell
1 c ½ tsp.
Method
- Blend cream, salt and egg. Stir in green pepper, onion and corn. Turn into pie shell.
- Scatter bread crumbs over top; dot with butter and sprinkle with cheese.
Bake in moderate oven (375°F.) until filling is set, about40 to 45