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Double Corn and Egg Pie
- Makes
8
servings - Difficulty
Medium
Published 1965
A Friday special—serve with a mixed fruit salad and a green vegetable
Ingredients
- Pastry for 2-Crust Pie
1 1 lb. 1
Method
Combine corns, onion, salt and pepper, mixing well.
Arrange sliced eggs in pastry-lined 10" pie pan to make even layer. Top with corn mixture, then with cheese slices.
Adjust top crust; flute edges and cut team vents.
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