Nell B. Nichols

Spinach Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

See if they won’t eat spinach fixed this way—a prizewinning luncheon dish

Ingredients

Method

  • Cut 6 slices bacon in small pieces and pan-fry until crisp. Remove, drain. Cook onion in bacon fat until golden brown. Drain.
  • Cook spinach as directed on package. Drain thoroughly.
  • Blend eggs, milk and seasoned salt. Add spinach, onion and cooked bacon. Turn into pie shell. Bake in moderate oven