Nell B. Nichols

Clam Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

New England pie special that will make friends in all parts of the country

Ingredients

Method

  • Line 9" pie pan with half of pastry.
  • Pan-fry bacon until crisp. Drain and crumble.
  • Drain clams. Measure ¾ c. clam liquid into bowl. Stir in clams, milk, eggs, crackers, bacon and seasonings. Turn into pie shell. Dot with butter. Adjust top crust; flute edges and cut vents.
  • Bake in very hot oven