Fruited shrimp salad in pastry shells makes an ideal guest luncheon dish
Combine flour and salt. Cut in salad oil with pastry blender. Stir in cheese. Add water and toss with fork. Form into smooth ball. Divide in half and roll out each half between waxed paper.
Mix together mayonnaise, sour cream, lemon juice, salt and dry mustard. Combine with remaining ingredients. Serve in Cheese Tart Shells.
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