French Cheese Pie

Name: French Cheese Pie
Yield: Makes 6 servings
Cuisine: French
Ingredients: Unbaked 9" pie shell; 6 slices bacon; ¾ c. chopped onion (1 medium); 1¼ c. grated Swiss cheese; ¼ c. grated Parmesan cheese; ¼ tsp. pepper; ½ tsp. salt; 1½ c. light cream; 3 eggs, beaten

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

The French call it Quiche Lorraine— we call it good by any name

Ingredients

Unbaked 9" pie shell
6 slices bacon
¾ c. chopped onion (1 m

Americas
Europe
France
United States
Main course
Pie
Mediterranean

Method

Cook bacon until crisp. Remove from skillet and crumble; drain off fat. Return 1 tblsp. fat to skillet; add onion and cook gently until tender, but not browned.
Place bacon, onion and cheeses in pie shell. Blend together eggs, cream, salt and pepper. Pour over mixture in pie shell.
Bake in moderate oven