Individual Cheese Pies

Name: Individual Cheese Pies
Cuisine: United States
Ingredients: 1 c. light cream or milk; 1 c. light cream or milk; 2 eggs; 1 (4 oz.) can mushroom pieces, drained; Pat-in-Pan Tart Shells; ¾ tsp. salt; 2 tsp. flour; 1½ c. grated aged Swiss cheese (6 oz.); ½ c. chopped onion; 6 slices bacon

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Take the place of hot sandwiches—excellent with salad or for snacks

Ingredients

6 slices bacon
½ c. chopped onion
1½ c.

Americas
United States
Snack

Method

Cook bacon until crisp, remove from skillet, drain and crumble.
Cook onion in bacon drippings until tender. Remove and drain.
Combine bacon, cheese, flour and mushrooms. Beat eggs and beat in light cream and salt; add onion.
Divide cheese-bacon mixture in 12 Pat-in-Pan Tart Shells. Spoon egg mixture over