Nell B. Nichols

Everyday Cheese Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Tomato adds color—delicious with scalloped corn and tossed green salad

Ingredients

Method

  • Sprinkle cheese over bottom of pie shell. Top with bacon and onion. Cut tomato in 6 wedges and arrange over cheese and bacon, spacing so each serving will have a tomato wedge on top.
  • Blend together eggs, milk, salt, pepper and parsley. Pour over cheese.
  • Bake in moderate oven (35