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Tuna Salad Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Excellent selection for women’s group luncheon if weather is warm
Ingredients
- Baked 9" pie shell
2 1 c <
Method
- Sprinkle gelatin on water in saucepan. Place over medium heat, stirring constantly, until gelatin is dissolved, about 3 minutes. Remove from heat.
- Add soup, salt, mustard, ¼ c. lemon juice, onion and salad dressing. Beat with rotary beater until smooth. Chill, stirring occasionally, until mixture mounds when dropped from spoon. Add tuna and celery.
- Peel
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