Nell B. Nichols

Tuna au Gratin Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Instead of tuna in the usual casserole, fix a cheese-tuna pie surprise

Ingredients

Method

  • Combine milk, soup, flour and onion in saucepan. Cook, stirring constantly, until mixture comes to a boil.
  • Add tuna and peas; cook over low heat, stirring occasionally, until peas can be separated.
  • Pour into pie shell. Top with slices of cheese. Sprinkle with corn chips.
  • Bake in hot oven