English Fish Pie

Name: English Fish Pie
Yield: Makes 6 servings
Cuisine: United Kingdom
Ingredients: 3 tblsp. fine cracker crumbs; 3 hard-cooked eggs, sliced; 2 tomatoes, peeled and sliced; 2 tblsp. chopped parsley; 3 tblsp. butter; Pastry for 1-crust pie; 2 lbs. fish fillets; 1 c. liquid from cooked fish (add milk to make 1 c.); 2 tblsp. flour; ¼ tsp. pepper; 2 tsp. salt