Name: English Fish Pie
Yield: Makes 6 servings
Cuisine: United Kingdom
Ingredients: 3 hard-cooked eggs, sliced; 3 tblsp. fine cracker crumbs; 2 tomatoes, peeled and sliced; 2 lbs. fish fillets; 1 c. liquid from cooked fish (add milk to make 1 c.); Pastry for 1-crust pie; 3 tblsp. butter; ¼ tsp. pepper; 2 tblsp. flour; 2 tsp. salt; 2 tblsp. chopped parsley

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Especially tasty way to serve fish

Ingredients

Pastry for 1-crust pie
2 lbs. fish fillets
3 tblsp. butter<

Method

Place fish on rack in shallow pan. Brush with 1 tblsp. melted butter; sprinkle with ½ tsp. salt and pepper. Bake in hot oven (400°F.) 15 minutes, until flaky but firm. Save liquid.
Melt 2 tblsp. butter in saucepan; add flo

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English Fish Pie

Ingredients

Method

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