Label
All
0
Clear all filters

Fresh Turmeric Kraut

banner
Preparation info
  • 1.5 litre

    Jar
    • Difficulty

      Easy

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

This is a lovely-tasting kraut but can turn out a little bitter because of the fresh turmeric. I love the bitterness as it is only slight but if you don’t like bitter, use half of the turmeric. Remember that turmeric is a true super-herb and has powerful anti-inflammatory and anti-oxidant properties so it is a good ingredient to eat regularly if not every day. Turmeric may even help delay ageing and to combat age-related chronic diseases, help with depression, and lower the risk of heart di

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title