Curried Kimchi

Preparation info
  • 1.5 litre

    • Difficulty


Appears in

By Asa Simonsson

Published 2019

  • About

I love the texture and consistency of kimchi and was wondering if I could add some Indian spices rather than Korean spices and make a curry-style kimchi (I am always experimenting with various spices for my kimchi). This recipe worked out really well, and is a good accompaniment to many meals but especially curries and other Indian dishes; it is great added to a dosa. Yum!