Curried Kimchi

Name: Curried Kimchi
Yield: 1.5-litre/2½-pint Jar
Ingredients: 4 cm/1½ in piece of fresh ginger; 500 g/1 lb cauliflower; 30–45 g/2–3 tbsp garam masala (homemade if possible); 45 g/1½ oz good-quality salt; 300 g/10½ oz white cabbage; 5–10 g/1–2 tsp cayenne pepper; 1 litre/1¾ pints filtered water; 200 g/7 oz carrots; 3 garlic cloves, peeled; 5 g/1 tsp ground turmeric

Preparation info

1.5 litre
Jar

Difficulty
Easy

Appears in

Fermentation

By Asa Simonsson

Published 2019

About

I love the texture and consistency of kimchi and was wondering if I could add some Indian spices rather than Korean spices and make a curry-style kimchi (I am always experimenting with various spices for my kimchi). This recipe worked out really well, and is a good accompaniment to many meals but especially curries and other Indian dishes; it is great added to a dosa. Yum!