Traditional Bread and Beet Kvass

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Preparation info

  • 2 litres

    Jar
    • Difficulty

      Easy

Appears in

Fermentation

Fermentation

By Asa Simonsson

Published 2019

  • About

Kvass is best made with a starter – various types can be used, like sourdough, yeast, probiotic powder, ginger bug, or dairy whey. This recipe is for the classic kvass made from dry rye bread, with a sourdough starter or a bit of yeast. If you are a home baker you will have all the ingredients in your kitchen already. I don’t personally make this a lot but it is a very pleasant and refreshing drink. If you are unable to get hold of rye bread you could try it with other stale bread you have

Ingredients

Method