Berry Kefir

After you have made your simple milk kefir and taken out the grains, you can choose to do a second fermentation. This will make your kefir creamier and less sour.

For a second fermentation you simply pour the ready-made kefir into a clean glass bottle without the grains, and leave it to ferment at room temperature for another 24–48 hours. You can choose to add nothing to your kefir at this stage or you can add fruits, berries or spices as described below. This will add delicious fla