Raw Chocolate Cashew Cheesecake

banner

Preparation info

  • 20–23 cm

    Cake
    • Difficulty

      Medium

Appears in

Fermentation

Fermentation

By Asa Simonsson

Published 2019

  • About

This is an incredibly easy cheesecake to make and it’s super-delicious with a lovely consistency. Vegan, gluten-free, sugar-free and dairy-free, but your friends will never guess.

Ingredients

  • 250 g/9 oz coconut, fresh or raw desiccated
  • 225 g/8

Method

  1. Make the crust by first putting the coconut and nuts in a food processor and processing a little.
  2. Chop, stone and add the fresh dates to the coconut, and process again to form a dough-like texture.
  3. Line a cake dish with cling film or plastic wrap – or use a silicone dish. Press the dough into the dish to make the crust base for your cheesecake. Put in