Special Bonus

Name: Special Bonus (Filipino Spaghetti Hot Dogs)
Yield: Serves 4
Cuisine: Filipino
Ingredients: Fistful of fresh parsley, coarsely chopped; Parmesan, freshly Microplaned or grated; 4 hot dogs, grilled, pan-fried, or boiled; 4 hot dog buns, toasted; Cheddar, freshly Microplaned or grated; ½ small white onion, ¼-inch (6 mm) dice; Filipino Spaghetti, minus hot dogs

Filipino Spaghetti Hot Dogs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Filipinx

By Angela Dimayuga and Ligaya Mishan

Published 2021

About

Ingredients

Filipino Spaghetti, minus hot dogs
4 hot dogs, grilled, pan-fried, or boiled

Method

Make the Filipino Spaghetti, minus the hot dogs. After tossing in the final pat of butter and Parmesan, take a tongs’ worth of the pasta and drape it over a hot dog in a warm bun. Finish with cheddar, more Parmesan, parsley, and onion. Repeat with the remaining hot dogs and buns. Serve immediately.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Rice and Noodles

No reviews for this recipe

The licensor does not allow printing of this title