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4
Easy
By Angela Dimayuga and Ligaya Mishan
Published 2021
Make the Filipino Spaghetti, minus the hot dogs. After tossing in the final pat of butter and Parmesan, take a tongs’ worth of the pasta and drape it over a hot dog in a warm bun. Finish with cheddar, more Parmesan, parsley, and onion. Repeat with the remaining hot dogs and buns. Serve immediately.
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