Salted Caramelized Turon with Mochi

In my family, making turon—a sweet incarnation of the Filipino version of a spring roll (see Lumpia Shanghai)—was always a group effort, the recipe easy even for a little kid: Take a banana, peel and slice it lengthwise, then lay it on a lumpia wrapper, give it a whisper of sugar, roll, and fry. My mom guarded the hot oil and handed out the bronzed lumpia as soon as they were cool enough to eat. She let us eat as much as we wanted, because it was frui