Kangaroo Sate

Name: Kangaroo Sate
Cuisine: Australian
Ingredients: 1 teaspoon chopped fresh red chili pepper; 1 tablespoon chopped fresh coriander (Chinese parsley) leaves; 1 tablespoon red curry paste; 1 teaspoon crushed fresh ginger; 500 g (1 lb) kangaroo fillet, cat into 2 cm (5 in.) cubes; 10 bamboo skewers; juice of 1 lime; ¼ cup (60 mL/2 fl oz) sesame oil; 1 tablespoon chopped golden shallot; 2 garlic cloves, crushed and chopped; 1 tablespoon chopped fresh coriander (Chinese parsley) leaves; 1 tablespoon chopped fresh coriander (Chinese parsley) leaves

Preparation info

Serves
5

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

500 g (1 lb) kangaroo fillet, cat into 2 cm (5 in.) cubes
10 bamboo skewers

Oceania
Australia
Main course
Gluten-free

Method

Soak the bamboo skewers in water for 2 hours or overnight.

Thread the cubes of kangaroo onto the bamboo skewers.

Mix together the ingredients for the marinade. Pour the marinade over the cubes of kangaroo. Turn them over so that all the meat is coated and leave to marinate for 2 hours. Cook quickly (no more than 5 minutes each side) over a moderate fire so that the meat does not