Name: Kangaroo Sate
Yield: Serves 5
Cuisine: Australian
Ingredients: 1 tablespoon chopped fresh coriander (Chinese parsley) leaves; 2 garlic cloves, crushed and chopped; 1 teaspoon chopped fresh red chili pepper; ¼ cup (60 mL/2 fl oz) sesame oil; juice of 1 lime; 1 tablespoon chopped golden shallot; 1 teaspoon crushed fresh ginger; 10 bamboo skewers; 1 tablespoon red curry paste; 500 g (1 lb) kangaroo fillet, cat into 2 cm (5 in.) cubes

Preparation info

Serves
5

Difficulty
Easy

Appears in

Fine Family Cooking

By Tony Bilson

Published 1994

About

Ingredients

500 g (1 lb) kangaroo fillet, cat into 2 cm (5 in.) cubes
10 bamboo skewers

Method

Soak the bamboo skewers in water for 2 hours or overnight.

Thread the cubes of kangaroo onto the bamboo skewers.

Mix together the ingredients for the marinade. Pour the marinade over the cubes of kangaroo. Turn them over so that all the meat is coated and leave to marinate for 2 hours. Cook quickly (no more than 5 minutes each side) over a moderate fire so that the meat does not

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Kangaroo Sate

Ingredients

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