Creamed Roquefort and walnuts

Name: Creamed Roquefort and walnuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 40
Ingredients: 25 g (¾ oz) walnuts, roughly chopped; 10 slices wholegrain bread, about 5 mm (¼ inch) thick; 60 g (2 oz) Roquefort or other strong blue cheese; 60 g (2 oz) cream cheese; chopped fresh parsley, to garnish

Preparation info

Makes
40

Difficulty
Easy
Ready in
25 min

Appears in

Finger Food

By Le Cordon Bleu

Published 1998

About

These delicious easily prepared toasts are best made less than 30 minutes in advance to avoid the toast from becoming too soft.

Ingredients

25 g (¾ oz) walnuts, roughly chopped
10 slices wholegrain bread, ab

Starter
Vegetarian

Method

Spread the walnuts on to a baking tray and toast them under a preheated grill for 3–5 minutes, shaking the tray frequently to ensure that they are evenly browned and do not burn. Alternatively toast the nuts for 7–10 minutes in a moderate oven at 180°C (350°F/Gas 4). Set aside to cool.
Cut the bread slices into 4 cm (1½ inch) circles using a plain round cutter.