Mini blinis with caviar


Preparation info

  • Makes


    • Difficulty


    • Ready in

      1 hr 50

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Brightly coloured and extremely appetising, these small pancakes topped with sour cream and caviar or roe are bound to disappear very quickly.


  • 10 g (¼ oz) fresh yeast or 5 g ( o


  1. Dissolve the yeast in the lukewarm milk, then mix in the sugar, flours, egg yolks and a large pinch of salt. Cover and set aside to rest for 30 minutes in a warm place. After resting, the batter should be foamy and thick. Mix in the melted butter.
  2. Beat the egg whites with a pinch of salt until soft peaks form. Gently fold into the batter.
  3. Over medium