Mini blinis with caviar

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Preparation info

  • Makes

    40–45

    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in

Finger Food: Le Cordon Bleu Home Collection

Finger Food

By Le Cordon Bleu

Published 1998

  • About

Brightly coloured and extremely appetising, these small pancakes topped with sour cream and caviar or roe are bound to disappear very quickly.

Ingredients

  • 10 g (¼ oz) fresh yeast or 5 g ( o

Method

  1. Dissolve the yeast in the lukewarm milk, then mix in the sugar, flours, egg yolks and a large pinch of salt. Cover and set aside to rest for 30 minutes in a warm place. After resting, the batter should be foamy and thick. Mix in the melted butter.
  2. Beat the egg whites with a pinch of salt until soft peaks form. Gently fold into the batter.
  3. Over medium