Peanut Butter Granola

Preparation info
  • Makes:

    16–20

    Servings
    • Difficulty

      Easy

    • Ready in

      12 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dawn Ranck Harrisonburg, VA

Ingredients

  • 6 cups dry oatmeal
  • ½ cup wheat germ
  • ½ cup

Method

  1. Combine oatmeal, wheat germ, coconut, sunflower seeds, and raisins in large slow cooker.
  2. Melt together butter, peanut butter, and brown sugar. Pour over oatmeal in cooker. Mix well.
  3. Cover. Cook on Low 1½ hours, stirring every 15 minutes.
  4. Allow to cool in cooker, stirring every 30 minutes or so, or spread onto cookie sheet. When thoroughly co