Peanut Butter Granola

Dawn Ranck Harrisonburg, VA

Prep. Time: 10–15 Minutes
Cooking Time: Hours


  • 6 cups dry oatmeal
  • ½ cup wheat germ
  • ½ cup toasted coconut
  • ½ cup sunflower seeds
  • ½ cup raisins
  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup brown sugar

Ideal Slow Cooker Size: 5-Quart


  1. Combine oatmeal, wheat germ, coconut, sunflower seeds, and raisins in large slow cooker.
  2. Melt together butter, peanut butter, and brown sugar. Pour over oatmeal in cooker. Mix well.
  3. Cover. Cook on Low 1½ hours, stirring every 15 minutes.
  4. Allow to cool in cooker, stirring every 30 minutes or so, or spread onto cookie sheet. When thoroughly cooled, break into chunks and store in airtight container.