Name: Beef Dumpling Soup
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: Makes: 5–6 Servings
Cuisine: United States
Ingredients: 2 carrots, peeled and shredded; 6 Tbsp. milk; 6 cups hot water; 1 Tbsp. finely chopped parsley; 1 envelope dry onion soup mix; 1 lb. beef stewing meat, cubed; 1 cup buttermilk biscuit mix; 1 tomato, peeled and chopped; 1 celery rib, finely chopped

Preparation info

Makes:
5–6
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Barbara Walker Sturgis, SD

Ingredients

1 lb. beef stewing meat, cubed
1 envelope dry onion soup mix
6 cups

Method

Place meat in slow cooker. Sprinkle with onion soup mix. Pour water over meat.
Add carrots, celery, and tomato.
Cover. Cook on Low 4–6 hours, or until meat is tender.
Combine biscuit mix and parsley. Stir in milk with fork until moistened. Drop dumplings by teaspoonfuls into pot.
Cover. Cook on High 30 minutes.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of