Beef Dumpling Soup

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Walker Sturgis, SD

Ingredients

  • 1 lb. beef stewing meat, cubed
  • 1 envelope dry onion soup mix
  • 6 cups

Method

  1. Place meat in slow cooker. Sprinkle with onion soup mix. Pour water over meat.
  2. Add carrots, celery, and tomato.
  3. Cover. Cook on Low 4–6 hours, or until meat is tender.
  4. Combine biscuit mix and parsley. Stir in milk with fork until moistened. Drop dumplings by teaspoonfuls into pot.
  5. Cover. Cook on High 30 minutes.