Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sheila Soldner Lititz, PA

Ingredients

  • 2 medium russet potatoes
  • 1 lb. spicy Italian sausage
  • cups

Method

  1. Cut potatoes into ½-inch cubes. Place in slow cooker.
  2. Grill, broil, or brown sausage in a nonstick skillet. When cool enough to handle, cut into ½-inch-thick slices.
  3. Add sliced sausage to slow cooker. Stir in all remaining ingredients, except cream.
  4. Cover and cook on Low 6–8 hours.
  5. Fifteen to 20 minutes before serving, add cream or