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Toscano Soup
Preparation info
- Makes:
4–6
Servings - Difficulty
Easy
- Ready in
7 hr
Appears in
Published 2008
Ingredients
2 1 lb. 5½ cups
Method
- Cut potatoes into ½-inch cubes. Place in slow cooker.
- Grill, broil, or brown sausage in a nonstick skillet. When cool enough to handle, cut into ½-inch-thick slices.
- Add sliced sausage to slow cooker. Stir in all remaining ingredients, except cream.
- Cover and cook on Low 6–8 hours.
- Fifteen to 20 minutes before serving, add cream or
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