Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Gladys Longacre Susquehanna, PA

Ingredients

  • 1 lb. ground beef
  • ½ cup chopped onions
  • ½ cup

Method

  1. Sauté ground beef, onions, and green peppers in deep saucepan. Drain and season with salt, pepper, and thyme.
  2. Stir in tomatoes, tomato paste, and corn.
  3. Heat until corn is thawed. Add kidney beans and chili powder. Pour into slow cooker. Cover. Cook on Low 5–6 hours.
  4. Top individual servings with dollops of sour cream, or sprinkle with shredde