Tasty Clam Chowder

Name: Tasty Clam Chowder
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 cups low-fat milk; 1 dozen littleneck clams, or 3 6-oz. cans minced clams; 1 carrot, chopped finely; 1-lb. can creamed corn; 3 large potatoes, peeled and diced finely; 2 1-lb. cans low-fat, low-sodium chicken broth; 2 large onions, chopped finely; ¼ tsp. black pepper; 6 slices bacon, well cooked, drained and crumbled, optional; ¼ tsp. salt; 2 Tbsp. chopped fresh parsley

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean H. Robinson Cinnaminson, NJ

Ingredients

2 1-lb. cans low-fat, low-sodium chicken broth
3 large potatoes, peeled and diced finel

Americas
United States
Light
Gluten-free
Soup

Method

Pour broth into slow cooker.
Add potatoes, onions, creamed corn, and carrot.
Cover. Cook on High 1 hour. Stir. Cook on High another hour.
Using a potato masher, mash potatoes coarsely to thicken soup.
Add clams, milk, salt, black pepper, salt, and parsley.
Cover. Cook on High 20 minutes.
Garnish with crumbled ba