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Phyllis Pellman Good

Tasty Clam Chowder

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Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jean H. Robinson Cinnaminson, NJ

Ingredients

  • 2 1-lb. cans low-fat, low-sodium chicken broth
  • 3 large potatoes, peeled and diced finel

Method

  1. Pour broth into slow cooker.
  2. Add potatoes, onions, creamed corn, and carrot.
  3. Cover. Cook on High 1 hour. Stir. Cook on High another hour.
  4. Using a potato masher, mash potatoes coarsely to thicken soup.
  5. Add clams, milk, salt, black pepper, salt, and parsley.
  6. Cover. Cook on High 20 minutes.
  7. Garnish with crumbled ba

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