Chalupa

Name: Chalupa
Prep time: 5 min
Cook time: 8 h
Total time: 16 h 5 min
Yield: Makes: 12–16 Servings
Cuisine: United States
Ingredients: shredded cheese; chopped tomatoes; chopped onions; 3-lb. pork roast; 1 lb. dry pinto beans; 1 tbsp. ground cumin; 2 garlic cloves, minced; 1 tbsp. dried oregano; 2 tbsp. chili powder; 1 tbsp. salt; 4-oz. can chopped green chilies; water lettuce

Preparation info

Makes:
12–16
Servings

Difficulty
Easy
Ready in
17 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jeannine Janzen Elbing, KS

Ingredients

3-lb. pork roast
1 lb. dry pinto beans
2 garlic

Method

Cover beans with water and soak overnight in slow cooker.
In the morning, remove beans (reserve soaking water), and put roast in bottom of cooker. Add remaining ingredients (including the beans and their soaking water) and more water if needed to cover all the ingredients.
Cook on High 1 hour, and then on Low 6 hours. Remove meat and shred with two fo