Preparation info
  • Makes:

    12–16

    Servings
    • Difficulty

      Easy

    • Ready in

      17 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeannine Janzen Elbing, KS

Ingredients

  • 3-lb. pork roast
  • 1 lb. dry pinto beans
  • 2 garlic

Method

  1. Cover beans with water and soak overnight in slow cooker.
  2. In the morning, remove beans (reserve soaking water), and put roast in bottom of cooker. Add remaining ingredients (including the beans and their soaking water) and more water if needed to cover all the ingredients.
  3. Cook on High 1 hour, and then on Low 6 hours. Remove meat and shred with two fo