Frankfurter Succotash

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

June S. Groff Denver, PA

Ingredients

  • 1 lb. hot dogs, cut into ½-inch slices
  • 2 10-oz.

Method

  1. Stir all ingredients together in slow cooker.
  2. Cover and cook on Low 4–6 hours, or until vegetables are tender.