Lemon-Dijon Fish

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

June S. Groff Denver, PA

Ingredients

  • lbs. orange roughy fillets
  • 2 tbsp. Dijon mustard
  • 3 t

Method

  1. Cut fillets to fit in slow cooker.
  2. In a bowl, mix remaining ingredients together. Pour sauce over fish. (If you have to stack the fish, spoon a portion of the sauce over the first layer of fish before adding the second layer.)
  3. Cover and cook on Low 3 hours, or until fish flakes easily but is not dry or overcooked.