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Phyllis Pellman Good

Marinara Sauce

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Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dorothy VanDeest Memphis, TN

Ingredients

  • 2 28-oz. cans low-sodium whole tomatoes
  • 1 onion, finely chopped
  • 2

Method

  1. Puree tomatoes in blender or food processor.
  2. In a skillet, sauté onions, carrots, and garlic in oil until tender. Do not brown.
  3. Combine all ingredients in slow cooker. Stir well.
  4. Cover. Cook on Low 6–10 hours.
  5. Remove cover. Stir well.
  6. Cook on High uncovered for 1 hour for a thicker marinara sauce.

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