Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janet L. Roggie Lowville, NY • Mary Stauffer Ephrata, PA Leona Yoder Hartville, OH • June S. Groff Denver, PA Trudy Kutter Corfu, NY

Ingredients

  • whole acorn squash
  • water
  • salt
  • cinnamon
  • butter
  • brown sugar

Method

  1. Wash squash. Cut off stem. Place whole squash in slow cooker. Add water to a depth of about 1 inch.
  2. Cover and cook on Low 7–8 hours, depending on the size of the squash. Jag with a sharp fork to see if it’s tender. Cook longer if it isn’t. Check every 2 hours during co