Baked Bloomy Rind Cheese with Habanada Jam, Roasted Shallots & Crispy Pepperoni

Habanada peppers are a favorite on the farm. They are a heatless version of the habanero chile, which is a chile with such intense heat that you can barely taste its fruity flavors. The bloomy rind cheese family may have originated in France, but nowadays, positively exceptional members of the clan are made by small producers right here in the United States, and visiting a local farmers’ market or cheesemonger can open up your knowledge to all the cheeses around you. We love serving a puck