Le Grand Aïoli

A classic of Provence, le grand aïoli is a feast of raw and blanched vegetables proudly displayed around the region’s classic sauce, aioli. Lightly steamed seafood, tinned food, and slices of charcuterie are also welcomed in the creation of this platter. It is a low-key yet dramatic dish that is as much a feast for the eyes as for the mouth. All in all, it is a quite elegant meal for any time of day or occasion. It can be prepared in advance, which makes it a decidedly relaxing choice for t