Tomato Jam

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Preparation info
  • Makes about

    1 pint

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Ingredients

  • About 3 cups water
  • cups sugar
  • 2 pinches

Method

In a large, very thick-bottomed pot, combine the water, sugar, and salt over medium heat and bring to a boil, stirring to dissolve the sugar. Boil until a syrup forms, about 5 minutes.

Add the tomatoes, adjust the heat to maintain a gentle simmer, and simmer, stirring often to prevent scorching, for about 40 minutes. Pop in the vanilla bean and cook, continuing to stir, until the mixtur