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1 pint
Easy
By Emma Hearst
Published 2024
In a large, very thick-bottomed pot, combine the water, sugar, and salt over medium heat and bring to a boil, stirring to dissolve the sugar. Boil until a syrup forms, about 5 minutes.
Add the tomatoes, adjust the heat to maintain a gentle simmer, and simmer, stirring often to prevent scorching, for about 40 minutes. Pop in the vanilla bean and cook, continuing to stir, until the mixtur