Honey-Cinnamon Ice Cream

Preparation info

  • Makes about

    1¼ quarts

    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

The first time my parents came to Rialto, site of my first pastry chef gig, my mom laughed out loud when she saw the dessert menu. Every dessert featured ice cream, and one dessert had two. My dad and I are both complete ice creamaholics, and once I was in a position to make my own ice creams, they showed up everywhere I could put them! I made fruit ice creams, nut ice creams, spiced ice creams. You name the ingredient and I made it into ice cream. This was one of my favori