Redcurrant Jelly

Preparation info
    • Difficulty


Appears in

By Keith Floyd

Published 1988

  • About

Serve with cold meats, turkey, chicken, guinea fowl and game.


  • Fresh or frozen redcurrants
  • Sugar
  • Water


Cover the fruit with cold water. Bring to the boil and cook for about 5 minutes until the fruit is soft. Turn into a strainer placed over a bowl. Leave to stand for about 10 minutes. Do not press the fruit or the juice will become cloudy.

Measure the juice. For every pint (600 ml) of juice,