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Redcurrant Jelly
- Difficulty
Easy
By Keith Floyd
Published 1988
Serve with cold meats, turkey, chicken, guinea fowl and game.
Ingredients
- Fresh or frozen redcurrants
- Sugar
- Water
Method
Cover the fruit with cold water. Bring to the boil and cook for about 5 minutes until the fruit is soft. Turn into a strainer placed over a bowl. Leave to stand for about 10 minutes. Do not press the fruit or the juice will become cloudy.
Measure the juice. For every pint (
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