Beef and Pigeon Stew

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1 lb (500 g) steak and kidney
  • Flour
  • Salt a

Method

Cut the steak and kidney into 1 in. (2.5 cm) cubes and toss in seasoned flour. Wrap each pigeon half in a bacon rasher. Fry the onions lightly in dripping, add the meat and let it brown. Stir in the stout