Beef and Pigeon Stew

• 1 lb (500 g) steak and kidney
• Flour
• Salt a

Cut the steak and kidney into 1 in. (2.5 cm) cubes and toss in seasoned flour. Wrap each pigeon half in a bacon rasher. Fry the onions lightly in dripping, add the meat and let it brown. Stir in the stout