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Rich Beef Stew with Dumplings

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Ingredients

  • lb (750 g) shin of beef or stewing steak
  • 1 lb (

Method

Remove any gristle and surplus fat from the meat and trim into neat in. (4 cm) cubes.

Fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well.

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