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Ballymaloe Brown Bread
- Makes
1 × 1 lb
loaf - Difficulty
Easy
By Keith Floyd
Published 1988
Dried yeast may be used in this recipe intead of baker’s yeast. Follow the same method but allow longer to become frothy.
Ingredients
1 lb 500 g 2 teaspoon
Method
Mix the flour with the salt and warm it. Mix the treacle with some of the water in a small bowl and crumble in the yeast. Put the bowl in a warm position, such as the back of the stove, until the yeast is risen and frothy. Grease a
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