Ballymaloe Brown Bread

Preparation info

  • Makes

    1 × 1 lb

    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Dried yeast may be used in this recipe intead of baker’s yeast. Follow the same method but allow longer to become frothy.


  • 1 lb (500 g) wholemeal flour
  • 2 teaspoon salt


Mix the flour with the salt and warm it. Mix the treacle with some of the water in a small bowl and crumble in the yeast. Put the bowl in a warm position, such as the back of the stove, until the yeast is risen and frothy. Grease a 1 lb (500