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Pecan or Peanut Brittle
Preparation info
- Makes About
1¼ lb
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1989
Once I discovered this, I couldn’t stop eating it.
Ingredients
14 oz 400 g 1 tablespoon
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Method
In a heavy skillet or frying-pan cook the sugar until it caramelises, being careful not to let it burn. Add the butter, nuts and baking soda and mix well. Lightly oil a baking sheet and smooth the mixture evenly and thinly over it. Leave to cool completely and then break into pieces.