Advertisement
Pecan or Peanut Brittle
- Makes About
1¼ lb
- Difficulty
Easy
By Keith Floyd
Published 1989
Once I discovered this, I couldn’t stop eating it.
Ingredients
14 oz 400 g 1 tablespoon
<
Method
In a heavy skillet or frying-pan cook the sugar until it caramelises, being careful not to let it burn. Add the butter, nuts and baking soda and mix well. Lightly oil a baking sheet and smooth the mixture evenly and thinly over it. Leave to cool completely and then break into pieces.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe