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By Keith Floyd
Published 1989
Sleep Out Louie’s is a cosy little joint with a roaring fire in winter, where you can get wonderfully comforting things like a bowl of beef stew with a side order of cheese on toast and a bourbon on the rocks pretty late into the night well, late for America where, surprisingly, many restaurants close at around 9pm. Sleep Out Louie’s even does ‘half’ hamburgers for wimps who can’t manage the lot! But best of all is this chocolate bread pudding, which is served with bourbon sauce – and they