Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
10-12
Easy
By Keith Floyd
Published 1989
On his travels in Spain with the gypsies, Vicente Romero, the world-famous flamenco dancer, discovered this marvellous gypsy chicken stew. Vicente has improved upon the quality and taste by adding green chillies.
Put the chicken, onions, garlic, half the sherry and the soup into a large, heavy pan or Dutch oven. If the liquid isn’t enough to cover the other ingredients, add more soup or water. Cover the pan and simmer slowly for 1-1½ hours or until the chicken is cooked. Never boil this stew: boiling will ruin it because all the sherry will cook out. On the other hand, if it’s not cooked enough i
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe