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Squid and Shrimp in Turmeric Gravy
- Serves
4-6
- Difficulty
Easy
By Keith Floyd
Published 2004
As with other recipes, do not overcook the shrimp and squid. They literally take only a couple of minutes.
Ingredients
7 oz 200 g 11 oz 300
Method
To prepare the turmeric gravy, put the chiles, shallots, ginger, and turmeric into a food processor and whiz until smooth.
Heat a little vegetable oil in a skillet and add the paste. Stir-fry for about 4 minutes, then add the tamarind water and fish stock.
Bring to a boil and simmer for 10 minutes, or until the gravy thickens a little.
Add the squid and shrimp, the veget
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