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Indian cottage cheese
Paneer
- Difficulty
Easy
By Keith Floyd
Published 2001
If you are going to the trouble of making this cheese, it might be a good idea also to make my favourite Indian pudding, Gulab jaman, because one of the important ingredients for this dessert is a quarter of a cup of the curds (chhena) before they are pressed into cheese. So, I might as well give you the recipe for this pudding here and now.
Ingredients
Method
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