Sticky Jerk Spare Ribs

Name: Sticky Jerk Spare Ribs
Yield: Serves 4
Ingredients: 2 tbsp vegetable oil; 10 allspice berries; ½-1 tsp cayenne pepper, to taste; 1 celery stick, cut into 4 pieces; ¾ tbsp. ground ginger; ½ tsp ground cinnamon; 16 spare ribs; 4 tbsp mango chutney; 2 tbsp. soft dark brown sugar; 1 tsp salt; 1 onion, quartered; 200 ml (7 fl oz) pineapple juice.

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This sticky jerk marinade is deliciously sweet: the pineapple juice is really noticeable in the end taste and the jerk flavourings buzz your tastebuds!

Ingredients

16 spare ribs
1 onion, quartered
1 celery stick, cut into 4

Dinner
Gluten-free

Method

Place the spare ribs, onion, celery and allspice berries in a large saucepan. Cover with water, bring to the boil and simmer for 1 hour.
Meanwhile, put all the marinade ingredients in a saucepan and place over a medium heat. Give the mixture a good stir, bring to the boil, then reduce the heat and simmer very gently for 20 minutes, stirring occasionally, to get