Name: Tuna Bake
Yield: Serves 6
Cuisine: Jamaica
Ingredients: salt and black pepper; 2 spring onions, chopped; 500 g (1 lb 2 oz) penne pasta; leaves from 6 thyme sprigs; 1 red pepper, deseeded and cubed; 1 onion, roughly chopped; 2 tbsp olive oil; 125 g (4½ oz) Cheddar cheese, grated; 2 × 200 g cans tuna, drained; 2 × 400 g cans tomatoes in thick juice; 1 green pepper, deseeded and cubed

Preparation info

Serves
6

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is one of the most popular dishes at my café. You can dub it up with chilli if you want to give it some heat; however, it’s a great supper dish for kids and they may want it without the kick.

Ingredients

2 tbsp olive oil
1 onion, roughly chopped
1 red pepper, deseeded and cubed

Method

Preheat the oven to 190°C/375°F/gas mark 5. Heat the oil in a sauté pan or saucepan over a medium heat and cook the onion and peppers for 10-15 minutes, stirring occasionally, until the onion is pale gold and soft. Meanwhile, cook the pasta in plenty of boiling

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Tuna Bake

Ingredients

Method

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