By Levi Roots
Peter has a roadside stall, or ‘Fish Stop’, near Ocho Rios, on the north coast of Jamaica, where he’s famous for his stuffed fish. I stopped by for lunch and loved his style. The fish was really juicy and he’d used the traditional Jamaican trick of putting crackers on top to soak the juices up, so you have a lunch-in-one. Peter uses snapper, but I’ve used sea bream. You could use any other robust round fish, such as sea bass.